Elsevier, Introduction to Petroleum Biotechnology, 2018, Pages 259-286.
This chapter contributes to goal 7 by examining the effects of petroleum and its by-products on the environment and the Biotechnological remedies for such situations.
Elsevier, Advances in Renewable Energies and Power Technologies, Volume 1: Solar and Wind Energies, 2018, Pages 115-161.
To advance goal 7, this chapter discusses how the generation of electric power from renewable energy systems, like photovoltaic (PV), can meet the world’s energy needs.
Elsevier, Sustainable Protein Sources, 2017, Pages 1-19.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
Elsevier, Advances in Food Security and Sustainability, Volume 1, 2016, Pages 1-31.
There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.
Elsevier, Towards Sustainable Road Transport, 2014, Pages 65-85
The road transport scene is changing rapidly under the stimulus of new vehicle and engine technology, as well as global political and socio-economic pressures. Through discussion of these issues, this chapter advances goals 11 and 7.
Elsevier, Sustainability, Energy and Architecture, Case Studies in Realizing Green Buildings, 2013, Pages 359-385.
This chapter advances goals 11 and 7 by analysing the users' perceptions of thirty-one sustainable commercial and institutional buildings located in a range of climatic zones.
Elsevier, Sustainable Fibres and Textiles, The Textile Institute Book Series, 2017, Pages 1-18
To advance goals 6 and 12, this chapter discusses the upgrading of technology in the textiles industry to increase the sustainability and transparency of products.
Elsevier, Sustainable Apparel, Woodhead Publishing Series in Textiles, 2015, Pages 135-160.
To address goals 6 and 12, this chapter explores the sustainability issues of preparing and dyeing apparel fabrics, with a focus on colouring cotton fabrics with reactive dyes.
Elsevier, Food Industry Wastes, Assessment and Recuperation of Commodities, 2013, Pages 17-36.
This chapter advances goal 12 by examining the development of green food production strategies; these take a holistic approach while applying principles of industrial ecology and maintaining the integrity of the biosphere.