This book chapter addresses goals 15 and 11 by focusing on how human activities influence the biodiversity of life on land.

This book chapter addresses goals 11, 15, 12 and 13 by examining the ecological principles that provide a foundation for resilient and sustainable agriculture that supports rural livelihoods.

This book chapter addresses SDGs 15, 12, and 11 by discussing the conservation of terrestrial, freshwater, and coastal/marine ecosystems, and how to identify global percent protection goals.

This book chapter addresses goals 2 and 12 by explaining the current state of food production, the challenges it poses to food security, and options for ensuring global food supply going forward.

This book chapter addresses goals 13, 15, 11 and 14 by discussing conservation efforts to protect biodiversity on tropical islands

This book addresses goals 13 and 14 by discussing conservation and biodiversity factors in freshwater ecosystems

This book chapter addresses goals 15, 13, and 12 by discussing conservation efforts to protect pristine and untouched land in the Pantepui area.

This book chapters addresses goals 15 and 3 by examining the intersection of wildlife pathology and forensic pathology.

This book chapter addresses goals 3, 12, and 15 by exploring the ability of African medicinal spices and vegetables to tackle malignant diseases.

This book chapter addresses goals 3, 12, and 15 by exploring how combining the knowledge derived from traditional medicinal practices with modern science creates endless possibilities for drug discovery and the use of plants in the treatment of a wide array of conditions.