The water crisis in Flint, Michigan, a human made disaster of dire proportions, resulted in bacterial and lead contamination of predominantly African American and low-income residents. SDG 6 promotes to ensure availability and sustainable management of water and sanitation for all.

With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.

The use of crop evapotranspiration data has allowed the estimation of crop water requirements and consumptive groundwater use.

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by discussing the relationship between water content in food and management of food spoilage.

A cationic chelating polymer, namely biopolymer chitosan CHI with a molecular weight of 117 kDa is employed in the present study to bring about the retention of azoic dyes from its aqueous solution

The cost-effectiveness and reliability of waste collection services in informal settlements can be difficult to optimize given the geospatial and temporal variability of latrine use.

Mercury contamination in soil, water and air is associated with potential toxicity to humans and ecosystems.

In this paper, the objective is to analyze the water management in Azerbaijan to ensure the country's water safety by improving the efficiency of water management and consumption.

This book chapter advances SDG 3 and 6 by discussing decontamination of water supply and prevention/treatment of waterborne microorganism transmission in healthcare settings.

The #SDGBookClub helps children learn about the Sustainable Development Goals. The book club presents a selection of books for children aged 5-12 on each of the goals. Check out the books that have been selected in support of Goal 6 - Clean Water and Sanitation.