This article systematically summarizes the neuroprotective effects and mechanisms of ginsenosides Rg1, Rb1, and rare ginsenosides against Parkinson's disease (PD) and Alzheimer's disease (AD). The key findings indicate that ginsenosides exert their beneficial effects by modulating various signaling pathways related to inflammation, oxidative stress, apoptosis, and autophagy.

This review explores the reciprocal relationship between climate change and its impact on health, as well as the environment.

The article demonstrates that while healthier diets often align with reduced environmental impacts in several domains, significant trade-offs exist, particularly regarding water use and cost. Diet quality indexes that emphasize plant-based foods offer the most consistent sustainability benefits. However, no diet pattern is without drawbacks, underscoring the importance of nuanced, multidimensional assessments and the integration of nutrition and sustainability data to inform effective policy and clear public guidance.

World Food Day is a timely opportunity to raise awareness about food allergies. This collection of articles recently published in JACI covers a range of issues and treatments surrounding food allergy

Cancer catalytic therapy leveraging biocompatible nanocatalysts represents an emerging approach for cancer treatment.

The rise of complexity of secondary raw materials makes it essential to focus on the most targeted process driving forces in order to recover valuables from these resources.