Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.

This paper provides an overview of children and adolescents’ diet. Food systems need to be redesigned to improve diet quality in children 0-19 years in order to address the multiple burdens of malnutrition. Data systems also need to be strengthened to track data quality among children. This article advances knowledge on SDG 2 and 3.

This paper describes the relationship between agriculture, food supply chains and children’s and adolescents’ diets and their food accessibility, advancing knowledge on SDG 2, zero hunger.

Harnessing genomic selection for efficient and sustainable livestock production is an important and markable way to address food security challenges.

This article supports SDG 2, SDG 3 and SDG 15 by highlighting the win-win solutions for national parks to both protect nature and improve local people's wellbeing.

The dichotomous divide between vegetarians and omnivores seems clear: Omnivores eat meat, whereas vegetarians do not.

Entomophagy is increasingly seen as a potential solution to provide a sustainable source of protein. However, the attitude of Western consumers towards insect-based products is generally negative.

Food production entails a series of steps and operations that convert raw biomass into final products suitable for human consumption.

Viticulture is a valuable sector worldwide with an extraordinary socio-economic impact in Spain.