The findings from this study suggest that racial identity and perceived income adequacy jointly shape dietary quality. While preliminary, the findings from this study locate inequities in dietary intakes among segments of the population identifying as Black and indigenous, in conjunction with segments reporting perceived adequacy of income. Public health strategies aimed at ameliorating dietary inequities must address the structural and systemic barriers that marginalize some members of racialized and socioeconomically disadvantaged groups, while not overlooking racial disparities that persist even among individuals who are not necessarily socioeconomically disadvantaged.