Your search request returned 8463 results.
Elsevier, Ethnoscience, Insights into Nutrition and Cultural Foundations, Culinary Synergies: Exploring Nutrition and Science in Gastronomy, 2026, Pages 297-325
This chapter supports Goals 2, 3, and 15 by documenting traditional Tboli food systems that provide sustainable sources of carbohydrates, proteins, and essential nutrients; highlighting the health advantages of the Tboli diet, including lower fat intake and minimal processed additives; and emphasizing environmental sustainability through local sourcing and biodiversity stewardship.
Elsevier, Environmental and Health Issues in Unconventional Oil and Gas Development (Second Edition), 2026, Pages 289-314
This chapter supports Goals 3, 10, and 6 by documenting health impacts from oil and gas development; highlighting how oil and gas development disproportionately affects racially and socioeconomically marginalized populations, including indigenous communities; and addressing water contamination issues from oil and gas operations.
Elsevier, Biofabrication and Synthetic Biology in Medicinal Plants, 2026, Pages 83-91
This chapter supports UN SDG goals 15, 10, 16, and 17 by examining the limitations of existing intellectual property rights frameworks in protecting Indigenous traditional knowledge and ensuring equitable benefit-sharing from biodiversity. It advocates for more inclusive legal protections, community-based approaches, and stronger partnerships to preserve Indigenous cultural heritage, promote biodiversity conservation, and advance social equity.