The purpose of this scoping review was to determine the extent to which accessibility and acceptability of federal food assistance programs in the United States have been evaluated among indigenous peoples and to summarize what is currently known. Overall, it was found that little attention has been paid to the accessibility and acceptability of federal food assistance programs among indigenous peoples and more research is needed to understand and improve the participation experiences and health trajectories of these priority populations.

World Humanitarian Day 2026

This year’s RELX SDG Inspiration Day will bring together global AI leaders, corporate representatives, investors, government, and NGOs to explore issues, gain practical insights and be inspired to take action in support of the Global Goals. Elsevier is proud to share this special collection of articles and chapters in celebration of this event.

This chapter advances the UN SDG Goal: Zero Hunger

This article examines the development of a Nature Farming (NF) system standard for poultry production in Brazil, aiming to better communicate the sustainability attributes of NF products throughout the supply chain. Through qualitative research with various stakeholders, the study highlights the unique environmental, economic, social, ethical, and health dimensions of NF poultry and proposes clearer labeling and certification standards. The findings suggest that establishing a dedicated NF standard can enhance product differentiation, improve consumer communication, and support sustainable supply chain management.

This case study of K-12 educators in British Columbia explores how teachers’ motivations influence their approaches to food systems education. Findings reveal a strong emphasis on helping students understand food’s role in sustainability and its links to environmental, economic, and social issues. The study highlights how educators’ intentions shape the practices they adopt in teaching about food systems.

In this episode of the "World We Want" podcast, Márcia Balisciano interviews Marty Odlin, Founder and CEO, Running Tide. They discuss Running Tide's business model and how it plans to mitigate ocean acidification while remaining self-sustainable in the long run.

This content aligns with SDG 2: Zero hunger, and SDG 13: Climate action by covering how the media communicates the challenge of feeding more people and reducing climate impact at the same time.