This chapter explores goals 1 and 10 by examining whether the social sustainability enjoyed by sugar industry employees can be maintained given expanding beet production, falling world prices, promotion of healthy diets and the development of sugar alternatives.

The relationships between the natural environment and poverty have been a central theme in the sustainability and development literatures.

Mothers are often perceived as key agents in safeguarding the interests of children.

The authors examine the ways in which miriti fruits are harvested, traded and consumed, and highlight the social and economic benefits that they bring to local communities.

Data collection methods and poverty measures have not caught up with the reality of an increasingly urbanised world; as a result, urban poverty may be underestimated.

After a long-term decline in the frequency and lethality of famines, 2017 has witnessed resurgent international concern over the issue.

Voluntary sustainability standards have expanded dramatically over the last decade.

This paper presents a new demographic profile of extreme and moderate poverty, defined as those living on less than $1.90 and between $1.90 and $3.10 per day in 2013, based on household survey data

This paper shows that despite progress in reducing extreme poverty, little progress has been made in reducing the number of people living on between $1.25 and $2 a day and it provides updated estim

Increasing attention has been given to historically and culturally significant traditional villages in China in the past five years. Two key themes have been protection and usage.