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Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Elsevier
,
Future Foods, Volume 5, June 2022
Authors
Zioga E., Tostesen M., Kjaerulf Madsen S., Shetty R., Bang-Berthelsen C.H.
Read for free on ScienceDirect
Special collection
Earth Day 2022
Category
Articles
Tags:
Food security and nutrition and sustainable agriculture
,
Sustainable consumption and production
,
Global
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