Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation.

A policy and research agenda has emerged in recent years to understand the interconnected risks natural resource systems face and drive.

Bruce H. Lipshutz is currently a professor of chemistry at the University of California, Santa Barbara.

This book chapters addresses goals 15 and 3 by examining the intersection of wildlife pathology and forensic pathology.

It is commonly acknowledged that ants improve the hydraulic properties of soils in which they build their nests.

Efforts to protect nature are facing a growing crisis, one that often revolves around the burgeoning impacts of roads and other infrastructure on biodiversity and ecosystems.

When biochar (BC) ages in soil, its properties change substantially: cation exchange capacity (CEC), surface area and porosity increase and water repellency decreases, consequently affecting the in

This study assessed the carbon (C) budget and the C stocks in major compartments of the soil food web (bacteria, fungi, protists, nematodes, meso- and macrofauna) in an arable field with/without li

Sustainable use and management of nutrients is an important issue for food, energy and water systems.

Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.