This article examines the association between dietary protein diversity and frailty risk in older Chinese adults. The key findings are: 1. Higher protein diversity was linked to lower frailty risk, with each 1-unit PDS increase reducing risk by 10%. 2. Consistently maintaining a high PDS over 4 years was associated with the lowest frailty odds.

Reminder that Biological diversity is important also for health, supporting SDG 3.

This article reviews recent research on the pathogenesis of Alzheimer's disease, emphasizing the role of the gut-brain axis and examining clinical and preclinical studies on fermented foods, which have shown promising effects on amyloid-β metabolism, inflammation, and cognitive impairment, suggesting potential for new therapeutic and preventive measures for Alzheimer's disease.

Comprehensive review: summary of genetic factors, relation between gut microbiome and AD, overview of latest drugs, influence of lifestyle and diet, and pathophysiology of AD development.

This article supports SDG 3 by investigating the association between moderate and vigorous physical activity and Alzheimer's disease mortality

This article supports SDG 3 by analysing associations between socioeconomic status and dementia risk, and finding that associations were more pronounced for early-onset than late-onset dementia risk.

This cross sectional study found that serum lipid levels were significantly correlated with lower-extremity function in participants with and without AD but not with gait disorder in participants with AD.

This review reported the sensitivity and specificity of biomarkers and neurocognitive assessment in predicting the progression from Mild Cognitive Impairment (MCI) to Alzheimer’s disease (AD).

A meta-analysis of the relationship between sleep and β-Amyloid biomarkers in Alzheimer’s disease

Identify how hiPSC models can contribute to understanding Alzheimer's Disease-associated synaptic dysfunction and axonal loss