Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.

This chapter supports SDGs 3 and 16 by exploring how medical and pharmaceutical responses are crucial for saving precious lives during any humanitarian crisis.

This book chapter supports SDGS by presenting a psychodynamically informed treatment for trauma-related disorders that has proven efficacious in treating refugees as well as traumatized clients in postconflict settings.

Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.

This book chapter advances SDG 3 and 10 by reviewing most relevant psychodynamic and developmental theories and empirical analyses for LGBT communities.

This chapter addresses SDGs 3 and 10 by exploring the process of Disability-inclusive Disaster Risk Reduction (DiDRR) from two Deaf Disaster Risk Reduction (DRR) practitioners working in partnership with an international team.

This chapter advances SDG 3 and 6 by explaining that groundwater quality is mainly affected by water-rock interactions, intensive agricultural activities, and the anthropogenic activity in the study area.

This book chapter advances SDGs 3, 13 and 15 by discussing various sources of air pollution and technologies to remove and treat pollutants.

This book chapter advances SDGs 3 and 17 by reviewing the neurochemical aspects of Alzheimer’s type of Dementia.

The aging process changes the sensory sciences and can lead to malnutrition as eating becomes less pleasurable. This chapter explores how optimising food taste works toward ensuing ongoing good nutrition and health, contributing to SDGs 2 and 3.